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A Beginner’s Guide to Cooking Ground Beef

Preparing the Meat for Cooking Before cooking ground beef, it’s important to prepare the meat properly. Here are some tips to follow: Thaw the Meat: If using frozen ground beef, make sure to thaw it completely in the refrigerator before cooking. Avoid thawing at room temperature, as this can lead to bacteria growth. Pat Dry: Before cooking, use paper towels…